Why write a cookbook for pot? Ever since growing up as a “Flower Child” in the late 60′s, I was mystified bythe idea that you could take weed that wasn’t “smokable” and cook it and have the same OR BETTER high. Plus, you would be able to eat it more conveniently than smoking ajoint and avoid all carcinogens. In this day and age of Medical Marijuana, it is imperative that a “cook” know the correct techniques....
Read more About UsYou must use a double boiler when cooking chocolate so you don’t burn it and...
Talk about the all American Comfort food, this is it! Between the pumpkin, honey and...
This cake is so famous that it is on the menus of some of our...