Butterscotch Blondies

0 Comments | May 15, 2013


The difference between blondies and brownies is the chocolate but blondies have a distinctive molasses flavor that can be enhance with different ingredients. Granny recommends tightly packed Dark Brown Sugar. The classic is made with just brown sugar, but you can enhance the flavor with Butterscotch morels, cinnamon chips, oreo cookies or chocolate chips to really push the compliments but only One Ingredient can changed how great you feel after eating them!


View Granny’s recipe pictures on Pinterest.com

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