Snappy Swedish Meatballs

0 Comments | April 8, 2013

Cooking with Grass

These are fun, easy and make you think you just went to Sweden. Just remember the simmer, slow with low heat and Snappy isn’t the only word that will pop up about an hour after consumptions. Very strong if you use that special bowl of leaves you have been saving for a “snappy” day.


View Granny’s recipe pictures on

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